I put this shit in my smoothie every day!

Maca is a root that is grown in the mountains of Peru. Some call maca “Peruvian ginseng” due to its nutrient density and energy-enhancing benefits.

(Source: thewalkingveg)

Super sleepy Monday.

Cornvelopes!

thugkitchen:

THERE AIN’T NOTHING ZESTY ABOUT A DRIVE-THRU DIET. Kick those Dorito-dusted cheese ditches to the curb and park your ass in the kitchen.  You don’t need those tacos misérables, TK has your back.

SWEET POTATO AND PINTO BEAN TACOS

3 cups of cooked pinto beans (about 2-15 ounce cans)

1 teaspoons of coconut or olive oil (whatever you already have)

½ cup veggie broth or water

2 teaspoons smoked paprika or chili powder

2 teaspoons blackstrap molasses (this has a bunch of fucking iron in it and is near the maple syrup at the store)

2 teaspoons apple cider vinegar or lemon juice

2-3 garlic cloves

1 pound of sweet potatoes (this should be about 2 cups when you chop it all up)

½ of a yellow onion

1 teaspoon coconut or olive oil

salt to taste

soft corn tortillas*

whatever toppings you got

Warm the first teaspoon of oil in a medium pot. Add the beans, broth, smoked paprika, molasses, vinegar, and garlic. Get it to start bubbling slowly for about 5 minutes and then turn off the heat.

Chop up the sweet potato and onion so they are about the size of a pinto bean so you’re not taking any confusing bites. Warm up the oil in a large skillet or big-ass pan and add the onion and sweet potato. Cook them until the onion is getting brown and the sweet potato softens up. Add the beans and whatever broth is still in that other pot you already forgot about. Cook this mixture on a medium heat until the potatoes are soft enough for you. This should take 5-8 minutes. If it starts to look dry, add some water. Add salt to taste but don’t go fucking crazy.

I served my tacos topped with lime juice, shredded lettuce, radishes, white onion, green onions, and jalapenos but add the shit you like.

Makes 8 tacos

*to avoid GMO corn, buy organic

thugkitchen:

You might make some friends with this shit here. Roasted strawberries and coconut flakes make this salad look classy as fuck but it’s still a choice delivery method for all that fiber and antioxidants. Make some room on your plate for this nutritious motherfucker.

We did this with our friends at FoodBeast. Check their shit out. I’ve been reading dessert recipes over there for the last hour, I should probably get back to work. 

 

ROASTED STRAWBERRY SALAD

16 medium strawberries, about 1 pound

1 teaspoon olive oil

a pinch of salt

½ cup coconut flakes (you can use sliced almonds to save some cash) 

¼ cup lemon juice

3 tablespoons red wine vinegar

3 tablespoons olive oil

a big bunch of basil, chopped into thin strips, about 2/3 cup

salt and pepper to taste

1 big head of lettuce (green leaf, spinach, butter, whatthefuckever kind of lettuce is fine)

Warm up your oven to 400 degrees. Cut the green tops off the strawberries and throw that shit out.  Slice the berries in half lengthwise. Toss them in a bowl with the teaspoon of olive oil and salt. Mix that shit up good so everything is coated. Put the strawberries cut side down on a cookie sheet. I hate doing dishes so I usually cover the cookie sheet with foil or something because the strawberries can release some juice and it’s annoying as fuck to clean. Roast the strawberries for 10 minutes. Throw the coconut flakes in their own section on the cookie sheet and then roast them at the same time for 3 more minutes or until the coconut looks toasted. Let everything cool the fuck down to about room temperature.

Mix together the lemon juice, vinegar, and oil in a small glass.  Toss the lettuce and the basil in a big bowl and add as much of the dressing, salt, and pepper as you like. Make sure everything is coated and then put the strawberries and coconut flakes on top.  Arrange that shit so it looks nice. If you don’t feel like fucking with the oven then just leave the strawberries raw. I don’t give a shit JUST EAT A FUCKING SALAD or 10.

Serve 4 people as a side or 1 jolly green giant

soundlyawake:

thecakebar:

Apple Pie Cookies Tutorial {click link for full recipe and tutorial}

STOP

(via toolittletoolate)

Been wanting this for a long time. Shout out to @cruzerpizza for delivering me pesto pizza and cheesy potato wedges #vegan

Never do this #fbf thing, but this one is much needed right now. One of my favorite people on this earth. #grandpa #disneyworld #1989

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awhitelatina:

chuckaroo tearing that shit up like a G

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(Source: ruinedchildhood, via ruinedchildhood)

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